Wheat, Spelt, Rye, Salt, Yeast, and Water. Time. Temperature. Touch. That's all we use to make our French Country breads.
At Wave Hill Breads, we believe in making delicious, artisan bread with ingredients your grandmother would recognize. Visit our bakery in Norwalk, find us at Farmers' Markets, Specialty, and Grocery Stores, and frequent the restaurants that serve Wave Hill Breads in Connecticut and New York.
Come stop by the bakery anytime after 10 am Tuesday through Saturday. Please enter through the red back door (exact change is appreciated)!