Happy Mother's Day -
hope you are having a beautiful time this weekend.
Farmers' Markets are taking off - We are now at the following ones:
Thursday at Trumbull Friday at Madison Saturday at New Canaan, New Milford, Larchmont, and Litchfield Sunday at Brewster and Croton
More starting soon. It's great to be back outside with all our fellow farmers and food artisans.
We bake every day except Monday night for Tuesday and you can come by our Back Door Store Wednesday through Sunday to see what bread is available.
Our FRONT DOOR STORE is open Saturdays 10 to 3. We'll welcome you with our new WILD YEAST BREAD and coffee. Roman Focaccia out of the oven around 11. We have our authentic croissants - chocolate, almond, apricot, traditional, monkey breads from croissant dough, jumbo cookies, and blueberry muffins, too. And don't forget the JUST CRUST Antioxidant Chips and RUSTIC CROUTONS. Lots of samples!
If you are looking for memorably good bread for your restaurant or store, please contact mitch at email@example.com or call the bakery at (203) 762 9595. We have a wide variety of breads and rolls to show you.
Look for our Honey Walnut Croissants, Rosemary Roman Focaccia and Pumpernickel Rye with Caraway Seeds at Farmers' Markets and the Front Door Bread Store, Saturdays, 10 to 3. Bring the family, meet the bakers, and see where all our wonderful breads and pastries are made.
The best restaurants choose Wave Hill Breads. You will find us at these:
323 Main, Bar Sugo, Bernard's, Bistro 7, Bistro B, Boulevard 18, Burger Bar & Bistro, Cask Republic, Cesco's Trattoria, Connecticut Sandwich Co, Crown Plaza Hotel in Danbury, Darien Social, Ginger Man, Le Farm, Local, Luca Ristorante Italiano, Mike's Ristorante, North Star Restaurant, Oak and Almond, Pasta Nostra, Quartino Trattoria, Schoolhouse at Cannondale, South End Restaurant, Tierra, The Spread, The Whelk. (Locations are listed under "Where to Find WHB - Restaurants")
Click on Retail Locations to find additional places to purchase our breads.
Click on Restaurants to find the discerning restaurants that have chosen to serve our breads and rolls.
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