THANKSGIVING UPDATE:                          

Thanksgiving week, our breads will be delivered to stores on Wednesday, but not on Thursday and Friday.  Please plan ahead and stock up.  There are freezing instructions on each bag.  

You may  order bread for pick up at the bakery at 30 High Street  in Norwalk on Wednesday morning until 1.   Call 203 762 9595 to find out what's available if you didn't place an order.    Come by the back entrance.  No need to ring.  

We have Croutons for soup and snacks, and JUST CUBES for stuffing, too.    

Look for our Honey Walnut Croissants, Rosemary Roman Focaccia and Pumpernickel Rye with Caraway Seeds  at Farmers' Markets and the Front Door Bread Store, Saturdays, 10 to 3.   Bring the family, meet the bakers, and see where all our wonderful breads and pastries are made.

Farmers' MarketsWestport is moving inside to Saturdays at Gilbertie's Nursery on Sylvan Lane 10-2. Special Irvington market on November 26 1 - 5 at the same location. And we are trying to make a go of it in Madison at the American Legion Hall on Fridays 3 to 6 - great vendors need more customers!  We deliver an assortment of our breads to the Litchfield Hills Farmers' Market on Saturdays at the Community Center - a wonderful indoor market.   We are still at New Canaan, Larchmont, South Salem, Katonah, and New Milford outside on Saturdays and Croton on Sundays. 

The best restaurants choose Wave Hill Breads.  You will find us at these:

323 Main, Barnum Public House, Bar Sugo, Bernard's, Bistro 7, Bistro B, Boulevard 18, Burger Bar & Bistro, Cask Republic, Cesco's Trattoria, Connecticut Sandwich Co, Cotto, Crown Plaza Hotel in Danbury, Darien Social, Georgetown Saloon, Ginger Man, Great Performances, Le Farm, Local, Luca Ristorante Italiano, Mike's Ristorante, North Star Restaurant, Oak and Almond, Pasta Nostra, Polpo, Quartino Trattoria, Schoolhouse at Cannondale, South End Restaurant, Tierra, The Spread, The Whelk, Washington Prime.      (Locations are listed under "Where to Find WHB - Restaurants")

Look below for Farmers' Market information.   All offer delicious, fresh produce,  Wave Hill Breads, and special items that will enrich your life.

No Farmers' Markets this Thanksgiving Week Saturday.

Westport now on Saturdays 10 to 2 in the greenhouse at Gilbertie's Nursery on Sylvan Lane in Westport

Madison Fridays 3 to 6 at the American Legion indoors

Larchmont Saturdays 8:30 to 1  at the Train Station.  We may attend, weather permitting.

Litchfield Saturdays 10 to 1 indoors at the Community Center

New Milford Saturdays 9 to 12 on the Green. Check for December dates.

South Salem  9 to 1 on Saturdays at Gossett's Nursery.

Click on Retail Locations to find additional places to purchase our breads.

Click on Restaurants to find the discerning restaurants that have chosen to serve our breads and rolls.

  We are thankful to all our loyal wave hill breads fans and are happy to  have a place at your Thanksgiving table.    We are also thankful for our dedicated and reliable staff who make this possible.  drive safely. With warm wishes, Margaret & Mitch  

 

We are thankful to all our loyal wave hill breads fans and are happy to  have a place at your Thanksgiving table.    We are also thankful for our dedicated and reliable staff who make this possible. 

drive safely.

With warm wishes,

Margaret & Mitch

 

Catch us on NBC  TV

http://www.nbcconnecticut.com/video/#!/on-air/as-seen-on/Feast--Wave-Hill-Breads/264887841

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so that you will receive information for ordering your Panettone starting in December.

Wheat, Spelt, Rye, Sea Salt, Yeast, and Water.

Time.  Temperature. Touch.

That's all we use to make our original French Country bread.  We are now offering a variety of breads and rolls made by hand in the artisan tradition.

At Wave Hill Breads, we believe in making delicious, artisan bread with ingredients your grandmother would recognize, including organic whole grains we mill at the bakery.  Visit our bakery in Norwalk, find us at Farmers' Markets, Specialty, and Grocery Stores, and frequent the restaurants that serve Wave Hill Breads in Connecticut and New York.

Come stop by the bakery anytime after 10 am monday through saturday. Please enter through the red back door except on Saturday when the Front Door Bread Store is open (exact change is appreciated)!

Let us introduce you to the joy of bread.

The best bread on the East Coast.
— Michael and Jane Stern of Roadfood.com and The Splendid Table on NPR