Mt. Kisco, Saint Marks Church, 85 E. Main Street, 9am-1pm every Saturday rain or shine through June 28th.   (We are no longer at the Mamaroneck Farmers' Market but you'll see us at the Larchmont one when it opens.)

South Salem Farmers' Market at Gossett's Nursery 9 to 1 on Saturdays.


Check out our list of the discerning restaurants that have chosen to serve our breads and rolls.


Wheat, Spelt, Rye, Sea Salt, Yeast, and Water.

Time.  Temperature. Touch.

That's all we use to make our original French Country bread.  We are now offering a variety of breads and rolls made by hand in the artisan tradition.

At Wave Hill Breads, we believe in making delicious, artisan bread with ingredients your grandmother would recognize, including organic whole grains we mill at the bakery.  Visit our bakery in Norwalk, find us at Farmers' Markets, Specialty, and Grocery Stores, and frequent the restaurants that serve Wave Hill Breads in Connecticut and New York.

Come stop by the bakery anytime after 10 am Tuesday through Saturday. Please enter through the red back door (exact change is appreciated)!

Let us introduce you to the joy of bread.

The best bread on the East Coast.
— Michael and Jane Stern of and The Splendid Table on NPR