CONNECTICUT MAGAZINE  just announced they awarded 

WAVE HILL BREADS  "BEST BREAD" for the second year in a row! 

 With Labor Day coming up, we are bringing "hamburger" buns to the farmers' markets this week.  You can also order them for pick up at the bakery.  All natural, no preservatives, of course.   They are great for cookouts as well as chicken salad sandwiches, or just with butter.  (And you may find our salted pretzel rolls, too.)

And, remember the JUST CRUST Antioxidant Chips and Rustic Croutons for dips and salads.

N.B.  We will not be baking on Sunday for Monday delivery as many stores and restaurants are closed on Labor Day.   We wish you a happy weekend as you "Share Our Bread In Good Company" !

Almond and Chocolate Croissants available at Farmers' Markets and by ordering from the bakery.  (Photo by Marcy Juran)  

Almond and Chocolate Croissants available at Farmers' Markets and by ordering from the bakery. 

(Photo by Marcy Juran)



Catch us on NBC  TV!/on-air/as-seen-on/Feast--Wave-Hill-Breads/264887841

Tomatoes are ready for you now.  Try making a Panzanella Salad with Wave Hill Bread, tomatoes, cucumbers, olive oil, and vinegar.

Plan to visit a Farmers' Market this week!  

Irvington Wednesdays 3:30 to 7:30 - come for dinner or bring it home   We won't be attending 8/27/14.

Westport Thursdays 10 to 2 at the Imperial Avenue parking lot

Stamford Thursdays 10 to 3 at the Stamford Historical Society.  (Limited types of WHB loaves.)

Madison Fridays 2 to 6 on the Church Green  (Starts earlier this year!)

Bethel Saturdays 9 to 1 in the Stony Hill Section

Katonah 9 to 1 at the John Jay Homestead

New Canaan Saturdays 10 to 2 at the municipal lot next to the library

Larchmont Saturdays 8:30 to 1  at the Train Station 

Litchfield Saturdays 10 to 1

New Milford Saturdays 9 to 12 on the Green

South Salem  9 to 1 on Saturdays at Gossett's Nursery.

Pawling 9 to 1 near the Train Station

Croton-on-Hudson   Sundays 9 to 2 Municipal Place - off Rt 9 exit 

Georgetown Sundays 10 to 2 on Main Street

Click on Retail Locations to find additional places to purchase our breads.

Click on Restaurants to find the discerning restaurants that have chosen to serve our breads and rolls.


Wheat, Spelt, Rye, Sea Salt, Yeast, and Water.

Time.  Temperature. Touch.

That's all we use to make our original French Country bread.  We are now offering a variety of breads and rolls made by hand in the artisan tradition.

At Wave Hill Breads, we believe in making delicious, artisan bread with ingredients your grandmother would recognize, including organic whole grains we mill at the bakery.  Visit our bakery in Norwalk, find us at Farmers' Markets, Specialty, and Grocery Stores, and frequent the restaurants that serve Wave Hill Breads in Connecticut and New York.

Come stop by the bakery anytime after 10 am Tuesday through Saturday. Please enter through the red back door (exact change is appreciated)!

Let us introduce you to the joy of bread.

The best bread on the East Coast.
— Michael and Jane Stern of and The Splendid Table on NPR