The best bread on the East Coast.
— Michael and Jane Stern of Roadfood.com and The Splendid Table on NPR

 

Time.  Temperature. Touch.

That's all we use to make our original French Country bread.  We are now offering a variety of breads and rolls made by hand in the artisan tradition.

 

AT WAVE HILL BREADS, WE BELIEVE IN MAKING DELICIOUS, ARTISAN BREAD WITH INGREDIENTS YOUR GRANDMOTHER WOULD RECOGNIZE, INCLUDING ORGANIC WHOLE GRAINS WE MILL AT THE BAKERY.  VISIT OUR BAKERY IN NORWALK, FIND US AT FARMERS' MARKETS, SPECIALTY, AND GROCERY STORES, AND FREQUENT THE RESTAURANTS THAT SERVE WAVE HILL BREADS IN CONNECTICUT AND NEW YORK.

COME STOP BY THE BAKERY ANYTIME AFTER 10 AM MONDAY THROUGH SATURDAY. PLEASE ENTER THROUGH THE RED BACK DOOR EXCEPT ON SATURDAY WHEN THE FRONT DOOR BREAD STORE IS OPEN