Margaret will be in the Bakery from 10 to 3 on Saturday offering you croissants and Roman focaccias right out of the oven.

You will now find our breads at Polpo in Greenwich and Tierra in Westport.   If you choose a restaurant from the Wave Hill Breads delivery list, you can't go wrong.  Give one of these special places a try this weekend:

323 Main, Barnum Public House, Bar Sugo, Bernard's, Bistro 7, Bistro B, Boulevard 18, Burger Bar & Bistro, Cask Republic, Cesco's Trattoria, Connecticut Sandwich Co, Cotto, Crown Plaza Hotel in Danbury, Darien Social, Ginger Man, Le Farm, Local, Luca Ristorante Italiano, Mike's Ristorante, North Star Restaurant, Oak and Almond, Pasta Nostra, Polpo, Quartino Trattoria, Schoolhouse at Cannondale, South End Restaurant, Tierra, The Spread, The Whelk, Washington Prime.      (Locations are listed under "Where to Find WHB - Restaurants")

Look below for Farmers' Market information.  Some have changed times and days for the next few weeks or months.  Some are going indoors.  All offer delicious, fresh produce,  Wave Hill Breads, and special items that will enrich your life.

Tim and his Roman Focaccia or, as the Italians call it, Pizza Bianca.  We usually offer the personal size but can take orders for this family party phenomenon.  Just give us a few days.



Catch us on NBC  TV


The season for apples and squash has arrived... and pumpernickel, too.

Plan to visit a Farmers' Market this week!  

Irvington CHANGE OF DAY - Sundays, November 2,9,16 from 9 to 1

Westport Thursdays 10 to 2 at the Imperial Avenue parking lot

Madison Fridays 3 to 6 at the American Legion indoors

Katonah 9 to 1 at the John Jay Homestead

New Canaan Saturdays 10 to 2 at the municipal lot next to the library

Larchmont Saturdays 8:30 to 1  at the Train Station 

Litchfield Saturdays 10 to 1

New Milford Saturdays 9 to 12 on the Green

South Salem  9 to 1 on Saturdays at Gossett's Nursery.

Croton-on-Hudson   Sundays 9 to 2 Municipal Place - off Rt 9 exit 

Click on Retail Locations to find additional places to purchase our breads.

Click on Restaurants to find the discerning restaurants that have chosen to serve our breads and rolls.



Wheat, Spelt, Rye, Sea Salt, Yeast, and Water.

Time.  Temperature. Touch.

That's all we use to make our original French Country bread.  We are now offering a variety of breads and rolls made by hand in the artisan tradition.

At Wave Hill Breads, we believe in making delicious, artisan bread with ingredients your grandmother would recognize, including organic whole grains we mill at the bakery.  Visit our bakery in Norwalk, find us at Farmers' Markets, Specialty, and Grocery Stores, and frequent the restaurants that serve Wave Hill Breads in Connecticut and New York.

Come stop by the bakery anytime after 10 am Tuesday through Saturday. Please enter through the red back door (exact change is appreciated)!

Let us introduce you to the joy of bread.

The best bread on the East Coast.
— Michael and Jane Stern of Roadfood.com and The Splendid Table on NPR