WE ARE MAKING TWO FLAVORS:

CHOCOLATE CHIP

RAISINS & CANDIED ORANGE PEEL

available for pick up at the bakery,

30 high street in norwalk 

December 16 through noon on the 24th

and also at the Westport Farmers' Market on Saturday, December 20

Weight 1.8 lbs    Price $16.00

Order three days in advance, by emailing      

wavehillbreads@gmail.com

or call (203) 762-9595

You may  also buy our Panettones at the Village Market in Wilton and Walter Stewart's in New Canaan

    

Farmers' MarketsWestport is inside Saturdays at Gilbertie's Nursery on Sylvan Lane 10-2.  We deliver an assortment of our breads to the Litchfield Hills Farmers' Market on Saturdays at the Community Center - a wonderful indoor market.   We are still at  South Salem.  We will no longer be at the New Milford Farmers' Market.  Customers can find our breads and order Panattones at Northville Market.

Look for our Honey Walnut Croissants, Rosemary Roman Focaccia and Pumpernickel Rye with Caraway Seeds  at Farmers' Markets and the Front Door Bread Store, Saturdays, 10 to 2.   Bring the family, meet the bakers, and see where all our wonderful breads and pastries are made.

 

The best restaurants choose Wave Hill Breads.  You will find us at these:

323 Main, Barnum Public House, Bar Sugo, Bernard's, Bistro 7, Bistro B, Boulevard 18, Burger Bar & Bistro, Cask Republic, Cesco's Trattoria, Connecticut Sandwich Co, Cotto, Crown Plaza Hotel in Danbury, Darien Social, Georgetown Saloon, Ginger Man, Great Performances, Le Farm, Local, Luca Ristorante Italiano, Mike's Ristorante, North Star Restaurant, Oak and Almond, Pasta Nostra, Polpo, Quartino Trattoria, Schoolhouse at Cannondale, South End Restaurant, Tierra, The Spread, The Whelk, Washington Prime.      (Locations are listed under "Where to Find WHB - Restaurants")

Look below for Farmers' Market information.   All offer delicious, fresh produce,  Wave Hill Breads, and special items that will enrich your life.

Westport now on Saturdays 10 to 2 in the greenhouse at Gilbertie's Nursery on Sylvan Lane in Westport

Litchfield Saturdays 10 to 1 indoors at the Community Center

South Salem  9 to 1 on Saturdays at Gossett's Nursery.

Mt. Kisco 9 to 1 on Saturdays at St. Mark's Church with Conte's Fish Market, John Boys Meats, Carrot Top pickles and more, and farm fresh vegetables, too, including amazing mushrooms.  Other vendors offer beautiful holiday gifts including soaps and bracelets. 

Click on Retail Locations to find additional places to purchase our breads.

Click on Restaurants to find the discerning restaurants that have chosen to serve our breads and rolls.

Ingredients:  King Arthur unbleached  flour, milk from Farmers’ Cow, butter, biga (natural starter), eggs, egg yolks,  imported bittersweet chocolate or golden and dark raisins & candied orange peel, sugar, brown sugar, honey, vanilla, fiori di sicilia, salt.             

Ingredients:  King Arthur unbleached  flour, milk from Farmers’ Cow, butter, biga (natural starter), eggs, egg yolks,  imported bittersweet chocolate or golden and dark raisins & candied orange peel, sugar, brown sugar, honey, vanilla, fiori di sicilia, salt.     

 

 

 

 

Catch us on NBC  TV

http://www.nbcconnecticut.com/video/#!/on-air/as-seen-on/Feast--Wave-Hill-Breads/264887841

PLEASE SIGN UP FOR OUR EMAIL NEWSLETTER

so that you will receive information for ordering your Panettone starting in December.

Wheat, Spelt, Rye, Sea Salt, Yeast, and Water.

Time.  Temperature. Touch.

That's all we use to make our original French Country bread.  We are now offering a variety of breads and rolls made by hand in the artisan tradition.

At Wave Hill Breads, we believe in making delicious, artisan bread with ingredients your grandmother would recognize, including organic whole grains we mill at the bakery.  Visit our bakery in Norwalk, find us at Farmers' Markets, Specialty, and Grocery Stores, and frequent the restaurants that serve Wave Hill Breads in Connecticut and New York.

Come stop by the bakery anytime after 10 am monday through saturday. Please enter through the red back door except on Saturday when the Front Door Bread Store is open (exact change is appreciated)!

Let us introduce you to the joy of bread.

The best bread on the East Coast.
— Michael and Jane Stern of Roadfood.com and The Splendid Table on NPR