That's all we use to make our artisan loaves.  We offer traditional american and european breads from crispy baguettes to tangy sourdough to flaky and buttery traditional croissants.

 

AT WAVE HILL BREADS, WE BELIEVE IN MAKING DELICIOUS, ARTISAN BREAD WITH INGREDIENTS YOUR GRANDMOTHER WOULD RECOGNIZE, INCLUDING ORGANIC WHOLE GRAINS WE MILL AT THE BAKERY.  VISIT OUR BAKERY IN NORWALK, FIND US AT FARMERS' MARKETS, SPECIALTY, AND GROCERY STORES, AND FREQUENT THE RESTAURANTS THAT SERVE WAVE HILL BREADS IN CONNECTICUT AND NEW YORK.

 

The best bread on the East Coast.
— Michael and Jane Stern of Roadfood.com and The Splendid Table on NPR