Since Wave Hill Breads are made with no preservatives or additives, they need to be eaten or frozen within 72 hours. If your loaf does manage to remain uneaten within that time period, it will freeze beautifully for future consumption. Directions are below.
To Freeze: Wrap your bread in aluminum foil and put in a plastic bag. Place in the freezer until needed.
To Thaw: Remove bread from the freezer and leave on the counter, it usually takes about an hour to thaw. Then preheat your oven to 450F. Bake for 5-7 minutes and enjoy the warm crunchy crust, just like the day you bought it.