Pizza Romana

One of the classic styles found in Rome, this pizza is more long than round and it reflects the sophisticated aesthetic of the cosmopolitan city of its origin. Wave Hill Breads’ signature, highly hydrated dough makes for a crust that is light, crunchy and irresistible. It's a taste of Rome.

Pizzas are partially baked so you can finish baking them at home. Store them in your freezer until you are ready to eat them.

If frozen, bake at 450 degrees for 12-15 minutes.

If defrosted, bake at 450 degrees for 8-10 minutes (Defrost in refrigerator)

Sausage Pizza

Sweet sausage and peppers make this pizza a house favorite. One customer told us, “This is the kind of pizza where you fight over the crust.” Please enjoy and try to keep the peace.

Ingredients: House-made salsa pomodoro, fresh mozzarella, sweet sausage, peppers, onions and fresh basil

Veggie Pizza

Broccoli, red peppers, onions and mushrooms top this colorful beauty. A no-guilt option with no compromise on flavor.

Ingredients: House made salsa pomodoro, fresh mozzarella, onion, red pepper, mushrooms, broccoli, basil and freshly grated parmigiana.

Zucchini & Lemon

Fresh Zucchini & fresh mozzarella baked to perfection. Topped with fresh lemon zest. This pizza makes the best appetizer for your friends and family before indulging in your main course