Our breads are made with no preservatives or additives. Artisan breads will remain fresh for 24-48 hours. Pan loaves will be good for up to five days. To avoid waste and ensure that you always have delicious bread on hand, we recommend freezing what you don’t plan to eat.

To Freeze:

1. Divide bread into portions that you will use.

2. Wrap each portion tightly in plastic wrap

3. Add a layer of Aluminum foil

4. Place bread in the freezer

5. When you are ready to use, defrost the bread

6. Enjoy for up to 6 months

TIP: The fresher bread is when it goes in the freezer, the fresher it tastes after reheating