ARTISAN BREADS

Three-Grain

Ingredients: King Arthur artisan bread flour, organic spelt, organic rye, water, salt, yeast

Variations: Mega (60oz or 30oz), Country Batard (20oz or 16oz), Traditional Baguette (full, demi, or mini), Boule (10oz or 8.5oz), French epi, Dinner Rolls, Panini, Ciabatta.

Add-ins: caramelized garlic (20oz), red pepper and olive (16oz or 7oz roll), cranberry walnut, three-cheese (parmesan, asiago, romano).

Our Three-Grain is our most traditional and popular bread. Fresh organic spelt berries and organic rye berries that are ground in-house daily gives our bread an incredible texture and a fresh taste you cannot find anywhere else. We mill the spelt and rye right here at the bakery using a stone ground mill.

Wild Yeast Sourdough

Our 72-hr fermented artisan bread is carefully made with 40% organic spelt, King Arthur artisan wheat flour, and salt.

Variations: Miche (whole, half, or 1/4), Sliced Pan Loaf, Batard, Baguette, Demi-Baguette.

14-Whole Grain Multi-Grain

Ingredients: Unbleached enriched whole wheat flour, yellow corn meal, organic rolled oats, organic groats, organic rye berries, organic spelt berries, whole pearled barley, wheat bran, millet, flax seeds, sea salt, honey, sunflower oil, yeast, sunflower seeds, sesame seeds.

Variations: Sliced Pan Loaf, Boule (8.5oz), Baguette.

Roman Focaccia

Owner and Master Baker, Tim Topi began making this incredible bread when he was perfecting his skills in Italy for 15 years. Simple ingredients - King Arthur artisan flour, a little salt, and a little yeast come together in a light, airy bread that’s perfect on the table with meals or as a base for sandwiches. Choose sea salt or rosemary.

Natural Pumpernickel Rye

Ingredients: Rye flour, king arthur artisan bread flour, levain (sourdough starter), salt, molasses, cocoa powder, coffee grinds, honey, olive oil, caraway seeds, yeast.

Variations: Batard, Ficelle, Dinner Rolls.