Time. Temperature. Touch

That's all we use to make our artisan loaves.  We offer traditional american and european breads from crispy baguettes to tangy sourdough to flaky and buttery traditional croissants.

AT WAVE HILL BREADS, WE BELIEVE IN MAKING DELICIOUS, ARTISAN BREAD WITH INGREDIENTS YOUR GRANDMOTHER WOULD RECOGNIZE, INCLUDING ORGANIC WHOLE GRAINS WE MILL AT THE BAKERY.  VISIT OUR BAKERY IN NORWALK, FIND US AT FARMERS' MARKETS, SPECIALTY, AND GROCERY STORES, AND FREQUENT THE RESTAURANTS THAT SERVE WAVE HILL BREADS IN CONNECTICUT AND NEW YORK.

One of our many sourdough classes enjoyed learning the health benefits of sourdough and how every loaf of bread is HANDCRAFTed to perfected here at wave hill breads... here, they help hold up a 6 foot long roman focaccia with master baker/owner tim topi. stay tuned for our winter 2017/2018 class schedule

One of our many sourdough classes enjoyed learning the health benefits of sourdough and how every loaf of bread is HANDCRAFTed to perfected here at wave hill breads... here, they help hold up a 6 foot long roman focaccia with master baker/owner tim topi.

stay tuned for our winter 2017/2018 class schedule

The best bread on the East Coast.
— Michael and Jane Stern of Roadfood.com and The Splendid Table on NPR