the latest ...
It’s OK to fill up on the bread after a trip to Wave Hill Breads- Jane Stern
https://www.ctpost.com/living/article/It-s-OK-to-fill-up-on-the-bread-after-a-trip-to-13518118.php
Best of Connecticut 2018- Readers' Choice Winner
http://www.connecticutmag.com/article_92a33940-a0a2-11e8-8446-47cee971295c.html
All About Croissants in the Norwalk Hour!
http://franksfeast.com/from-the-norwalk-hour-crazy-for-croissants/
Check out this amazing article written about us in the ct post!
http://www.ctpost.com/living/article/Handmade-approach-gives-rise-to-traditional-11021285.php
"Baking a Sensory Experience at Wave Hill Breads"
http://www.wagmag.com/baking-a-sensory-experience-at-wave-hill-breads/
Click the links below to learn more about our award winning breads and bakery.
Featured in the Connecticut Farm Table Cookbook http://www.connecticutfarmtablecookbook.com/
Not Bread Alone: The Joys of Baking Fresh Bread
Made Here Part V: Rising To Success Wave Hill Breads
Roadfood.com : Wave Hill Breads
Wave Hill Breads Now in Stop and Shop
A Funny Story!- Fairfield County Foodie
A Better Bread: Wave Hill Breads in Wilton
Pain de Campagne at Wave Hill Breads
Roadside Diaries: Crusty loaves in Wilton

"If you are a lover of country bread with soul, this image of a just-cut Wave Hill loaf is a large slice of heaven."
Michael Stern