the latest ...

It’s OK to fill up on the bread after a trip to Wave Hill Breads- Jane Stern

https://www.ctpost.com/living/article/It-s-OK-to-fill-up-on-the-bread-after-a-trip-to-13518118.php

Best of Connecticut 2018- Readers' Choice Winner

http://www.connecticutmag.com/article_92a33940-a0a2-11e8-8446-47cee971295c.html

All About Croissants in the Norwalk Hour!

http://franksfeast.com/from-the-norwalk-hour-crazy-for-croissants/

Check out this amazing article written about us in the ct post!

http://www.ctpost.com/living/article/Handmade-approach-gives-rise-to-traditional-11021285.php

"Baking a Sensory Experience at Wave Hill Breads"

http://www.wagmag.com/baking-a-sensory-experience-at-wave-hill-breads/

Click the links below to learn more about our award winning breads and bakery.

Featured in the Connecticut Farm Table Cookbook http://www.connecticutfarmtablecookbook.com/

Not Bread Alone: The Joys of Baking Fresh Bread 

Made Here Part V: Rising To Success Wave Hill Breads

Roadfood.com : Wave Hill Breads

Wave Hill Breads Now in Stop and Shop

A Funny Story!- Fairfield County Foodie

Four Artists From Wilton

A Better Bread: Wave Hill Breads in Wilton

Pain de Campagne at Wave Hill Breads

Roadside Diaries: Crusty loaves in Wilton

Baking and Teaching (New York Times)

Break Bread with Wave Hill

The Splendid Table