We use only the best artisan flour from King Arthur Flour and we grind our own organic rye and organic spelt berries every day. Grinding these berries also creates natural yeast in the bakery which adds to the flavor of the bread.
Wheat is the main grain we use for our breads. We use only the highest quality flour, Sir Galahad Artisan King Arthur Flour which is "Milled entirely from premium hard red winter wheat to produce traditional, more flavorful baked goods, hearth breads and pizza for artisan bakers with uncompromising standards" (from the King Arthur Flour Website.) Learn more about King Arthur's commitment to high quality by clicking on the link below!
Spelt is an ancient Egyptian grain that has recently gained a lot of attention for its numerous health benefits.
Rye adds a rich, hearty taste to our breads as well as additional health benefits.
The Crust: An Unexpected Source of Antioxidants